![FRUIT JUICE PROTEIN - Strawberry Lemon [150g Sachets]](http://www.wolves-fitness.com/cdn/shop/files/WebsiteProducts_4.jpg?v=1745993587&width=1300)
FRUIT JUICE PROTEIN - Strawberry Lemon [150g Sachets]
USA Imported Clear Whey Isolates
LAB TESTED BATCH BY BATCH: CLICK HERE
LACTOSE TEST (Sugar Profile): CLICK HERE

Each Box contains 6 sachets (25g per sachet).
Full Ingredients List:
Isolated Whey Protein (94.6%), Strawberry Juice Powder (2.4%), Lemon Juice Powder (1.9%), Anticaking Agent (Silica), and Sweetener (Sucralose).
Allergen Information:
Contains whey protein (from milk). This product is processed in a facility that also handles milk and dairy ingredients. Suitable for most individuals with lactose intolerance due to ultra filtration, but those with severe sensitivities should consult with a healthcare professional before use.
Why You'll Love It:
✅ 20g protein per serving
✅ Low lactose
✅ Low sugar, low calorie
✅ Lab-tested for purity
✅ Juicy real-fruit taste
Choose options
USA Imported Clear Whey Isolates
LAB TESTED BATCH BY BATCH: CLICK HERE
LACTOSE TEST (Sugar Profile): CLICK HERE
USA Imported Clear Whey Isolates
LAB TESTED BATCH BY BATCH: CLICK HERE
LACTOSE TEST (Sugar Profile): CLICK HERE
Lab-tested. Every single batch.
Tasty Protein-Packed Refreshment For Active Lifestyles.
DESIGNED FOR YOUR LIFESTYLE

Refreshing & Light

EASY ON THE STOMACH

Supports muscle recovery

BANNED SUBSTANCES TESTED
Why Clear Whey Foams
Foaming is a natural, normal, and generally positive characteristic of quality whey protein powders that indicates purity and high protein content.
Protein Properties: Protein molecules contain both water-loving and water-repelling parts. When shaken vigorously, air gets trapped, and these molecules rapidly surround the air bubbles, forming a stable foam or froth.
Protein Properties
Protein molecules contain both water-loving and water-repelling parts. When shaken vigorously, air gets trapped, and these molecules rapidly surround the air bubbles, forming a stable foam or froth.
Lack of Additives
Products with fewer artificial anti-foaming agents and thickeners tend to foam more.
Hydrolysis
Clear whey is hydrolyzed, meaning the protein is broken down into smaller peptides, which can affect how it interacts with air and water compared to traditional whey concentrates.
Rest Assured With Quality


